Sunday Menu

Served from 11am to 4pm An Italian deli with a focus on fresh pasta (lasagna, ravioli, etc.). We serve authentic Italian home cooking using extra virgin olive oil and organic vegetables. We sell by weight, Italian style, and ask customers to bring their own containers (paper containers are also available for an additional fee). It is primarily a takeaway service, but we also have tables outside, so you can have lunch or tea here.

Antipasto

This dish is perfect as an appetizer to share.

Chickpea panelle and kale salad

A salad featuring panelle, a Sicilian soul food, made with sun-dried tomatoes from Ohashi Farm's pesticide-free tomatoes and kale from What's Farm.

1 portion (100g)

¥600

Salmon, olive, and crouton salad

A salad made with high-quality salmon from Hokkaido, topped with Trepicci bread croutons and olives.

Serving size

¥700

Primo

Enjoy a variety of dishes made with fresh local ingredients.

Bucatini（homemade pasta）

It's a long, thin pasta with a hole in the center that's great for soaking up sauce.

Price per gram

¥3.5

Mafalda（homemade pasta）

The ribbon-shaped fresh pasta

Price per gram

¥3.5

pasta sauce

Cream sauce with green onions

Serving size

¥700

Secondo

A meat or fish main dish

Braised pork shoulder with fava bean purée

Price per gram

¥5

Pane

Introducing various types of bread

Various focaccia

・Sun-dried tomato focaccia ・Onion focaccia

Price per gram

¥2

Salt-free spelt wheat bread

Using organic flour milled in the Marche

Price per gram

¥2

Dolci

This will be this week's dessert.

Decaf tiramisu

Tiramisu made with decaf coffee beans

Price per gram

¥3.5

Varie

Other ingredients

Formaggi

Various cheeses

Price per gram

¥8

Italian extra virgin olive oil

Marche olive oil

Price per ml

¥6